{"id":2842,"date":"2022-01-09T13:29:22","date_gmt":"2022-01-09T12:29:22","guid":{"rendered":"https:\/\/sallescuran.com\/restaurant\/"},"modified":"2023-01-18T14:01:42","modified_gmt":"2023-01-18T13:01:42","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/sallescuran.com\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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Restaurant Les Tilleuls de Pareloup<\/h1>\n

Discover the flavors of Aveyron<\/p>\n

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Open all year round!<\/em><\/h2>\n

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About the Restaurant Les Tilleuls<\/h2>\n

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The restaurant welcomes you every lunchtime, Friday and Saturday evening.
The other evenings on reservation (min 6 persons).<\/p>\n

Menu of the day, lunchtime from Monday to Friday (except summer season):
Starter + Main course + Dessert + Coffee > 15.00
Hotel menu (evening): Starter + Main course + Dessert > 27\u20ac<\/p>\n

In the summer season we are open everyday, from 8-22.<\/p>\n

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The restaurant welcomes you every lunchtime and evening (Monday to Sunday, from 8:00am to 9:30pm).<\/strong><\/p>\n

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Comments Box SVG icons<\/title>Used for the like, share, comment, and reaction icons<\/desc><\/linearGradient><\/linearGradient><\/linearGradient><\/linearGradient><\/defs><\/svg>
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\n\t\t\t\t\n\t\t\t\t\tLes Tilleuls de Pareloup\t\t\t\t<\/a>\n\t\t\t\t <\/span>\n\t\t\t<\/div>\n\t\t\t\n
\n\t 2 weeks ago <\/div>\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"Les\n\t\t<\/a>\n\t<\/div>\n\n\t\n<\/div>\n

\n\tLa nouvelle carte de l'\u00e9t\u00e9 est arriv\u00e9e. \ud83c\udf7d\ufe0f

On y retrouve le b\u0153uf Aubrac, le Roquefort, l'agneau du plateau, des produits qu'on aime cuisiner.

Tartare et pav\u00e9 de b\u0153uf Aubrac, souris d'agneau au miel et romarin, salade Aveyronnaise au Roquefort et jambon de pays \ud83c\udf3f

On vous attend \u00e0 table pour la d\u00e9couvrir. \ud83e\ude75 \t<\/span>\n\t... See More<\/span>See Less<\/span><\/a><\/span>\n<\/p>

<\/span>\"La<\/span>\"Image<\/span>\"Image<\/span>+2<\/span><\/span>\"Image<\/span><\/span><\/div><\/div>\n
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